Oleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory disease.

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Article citation: Parkinson, L., & Keast, R. (2014). Oleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory disease. International journal of molecular sciences, 15(7), 12323-12334.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/25019344

Inaugural Achievement Award Winner – Congratulations Dr Selina Wang

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Oleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory disease.

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