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Oleuropein, a component of extra virgin olive oil, lowers postprandial glycaemia in healthy subjects

Oleuropein, a component of extra virgin olive oil, lowers postprandial glycaemia in healthy subjects

Article citation: Carnevale R, Silvestri R, Loffredo L, et al. Oleuropein, a component of extra virgin olive oil, lowers postprandial glycaemia in healthy subjects. Br. J. Clin. Pharmacol. 2018; 84(7): 1566-1574.

 

Link to view/access: https://bpspubs.onlinelibrary.wiley.com/doi/full/10.1111/bcp.13589