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Oleuropein, an Anti-oxidant Polyphenol Constituent of Olive Promotes α-Secretase Cleavage of the Amyloid Precursor Protein (AβPP)

Oleuropein, an Anti-oxidant Polyphenol Constituent of Olive Promotes α-Secretase Cleavage of the Amyloid Precursor Protein (AβPP)

Article citation: M. Kostomoiri, A.Fragkuoli, M. Sagnou et at, Oleuropein, an Anti-oxidant Polyphenol Constituent of Olive Promotes α-Secretase Cleavage of the Amyloid Precursor Protein. Cell Mol Neurobiol. 2013; 33(1):147-54.

 

Link to view/access: https://link.springer.com/article/10.1007%2Fs10571-012-9880-9