Article citation: Ferrara LA, Raimondi AS, d’Episcopo L, Guida L, Russo AD, Marotta T. Olive oil and reduced need for antihypertensive medications. Arch Intern Med. 2000;160(6):837–42.
Link to view/access: http://jamanetwork.com/journals/jamainternalmedicine/fullarticle/224842
Mediterranean diet and non-fatal acute myocardial infarction: a case-control study from Italy.
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