Article citation: Ferrara LA, Raimondi AS, d’Episcopo L, Guida L, Russo AD, Marotta T. Olive oil and reduced need for antihypertensive medications. Arch Intern Med. 2000;160(6):837–42.
Link to view/access: http://jamanetwork.com/journals/jamainternalmedicine/fullarticle/224842
