Article citation: Jiménez-Gómez, Y., López-Miranda, J., Blanco-Colio, L. M., Marín, C., Pérez-Martínez, P., Ruano, J., … & Pérez-Jiménez, F. (2009). Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men. Atherosclerosis, 204(2), e70-e76.
Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/18952211
