Article citation: Abenavoli, L., Milanović, M., Milić, N., Luzza, F., & Giuffrè, A. M. (2019). Olive oil antioxidants and non-alcoholic fatty liver disease. Expert Review of Gastroenterology & Hepatology, (just-accepted).

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/31215262

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