Olive oil antioxidants and non-alcoholic fatty liver disease.

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Article citation: Abenavoli, L., Milanović, M., Milić, N., Luzza, F., & Giuffrè, A. M. (2019). Olive oil antioxidants and non-alcoholic fatty liver disease. Expert Review of Gastroenterology & Hepatology, (just-accepted).

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/31215262

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Olive oil antioxidants and non-alcoholic fatty liver disease.

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Olive oil and cardiovascular health.

Preoperative Administration of Olive Oil Reduces Chylothorax After Minimally Invasive Esophagectomy.

Effects of Extra Virgin Olive Oil and Apples Enriched-Dark Chocolate on Endothelial Progenitor Cells in Patients with Cardiovascular Risk Factors: A Randomized Cross-Over Trial.

Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases.