Article citation: Roncero-Martín R, Vera IA, Moreno-Corral LJ, et al. Olive Oil Consumption and Bone Microarchitecture in Spanish Women. Nutrients 2018;10(8):968. doi.org/10.3390/nu10080968
Link to view/access: http://www.mdpi.com/2072-6643/10/8/968
Hydroxytyrosol protects from aging process via AMPK and autophagy; a review of its effects on cancer, metabolic syndrome, osteoporosis, immune-mediated and neurodegenerative diseases.
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