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Article citation: Guasch-Ferré M, Liu G, Li Y, et al. Olive Oil Consumption and Cardiovascular Risk in U.S. Adults. JACC. 2020. DOI: 10.1016/j.jacc.2020.02.036

 

Link to view/access: http://www.onlinejacc.org/content/early/2020/02/27/j.jacc.2020.02.036?download=true

 

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