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Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case-control, cohort and intervention studies.

Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case-control, cohort and intervention studies.

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Article citation: Martínez-González, M. A., Dominguez, L. J., & Delgado-Rodríguez, M. (2014). Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case–control, cohort and intervention studies. British Journal of Nutrition, 112(2), 248-259.

 

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/24775425