Article citation: Martínez-González MA, Dominguez LJ, Delgado-Rodríguez M. Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case–control, cohort and intervention studies. Br J Nutr. 2014;112(2):248–59.
Link to view/access: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/olive-oil-consumption-and-risk-of-chd-andor-stroke-a-metaanalysis-of-casecontrol-cohort-and-intervention-studies/79A90337470271D8A8CE2FDC77BD869E
The Mediterranean Diet and the Microbiome
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