Article citation: Guasch-Ferré, M., Hruby, A., Salas-Salvadó, J., Martínez-González, M. A., Sun, Q., Willett, W. C., & Hu, F. B. (2015). Olive oil consumption and risk of type 2 diabetes in US women. The American journal of clinical nutrition, 102(2), 479-486.
Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/26156740
