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Olive oil consumption and risk of type 2 diabetes in US women.

Olive oil consumption and risk of type 2 diabetes in US women.

Article citation: Guasch-Ferré, M., Hruby, A., Salas-Salvadó, J., Martínez-González, M. A., Sun, Q., Willett, W. C., & Hu, F. B. (2015). Olive oil consumption and risk of type 2 diabetes in US women. The American journal of clinical nutrition102(2), 479-486.

 

Link to view/accesshttps://www.ncbi.nlm.nih.gov/pubmed/26156740