Article citation: Bes-Rastrollo M, Sanchez-Villegas A, De la Fuente C, De Irala J, Martinez J, Martinez-Gonzalez M. Olive oil consumption and weight change: the SUN prospective cohort study. Lipids. 2006;41(3):249–56.
Link to view/access: https://www.researchgate.net/profile/Miguel_Martinez-Gonzalez/publication/7069348_Olive_oil_consumption_and_weight_change_The_SUN_prospective_cohort_study/links/00463517040298871b000000.pdf
Biological properties of hydroxytyrosol and its derivatives. Olive Oil-Constituents, Quality, Health Properties and Bioconversions
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