Article citation: Samieri C, Feart C, Proust-Lima C, et al. Olive oil consumption, plasma oleic acid, and stroke incidence: the Three-City Study. Neurology 2011.77(5):418–25. doi: 10.1212/WNL.0b013e318220abeb. Epub 2011 Jun 15.
Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/21676914
S-(E)-Elenolide: a new constituent of extra virgin olive oil
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