Article citation: Soriguer F, Rojo-Martínez G, Goday A et al. Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@bet.es study. European Journal of Clinical Nutrition. 2013;67:911–6.
Link to view/access: https://www.nature.com/articles/ejcn2013130
May the Mediterranean diet attenuate the risk of type 2 diabetes associated with obesity: the Seguimiento Universidad de Navarra (SUN) cohort.
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