Article citation: Ruiz-Canela, M., & Martínez-González, M. A. (2011). Olive oil in the primary prevention of cardiovascular disease. Maturitas, 68(3), 245-250.
Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/21216542
Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo-controlled clinical trial.
Warning: explode() expects parameter 2 to be string, array given in /home/customer/www/olivewellnessinstitute.org/public_html/wp-content/themes/owi-theme/single-article.php on line 205
