Article citation: Guasch-Ferré, Marta, et al. “Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.” BMC medicine 12.1 (2014): 78.
Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/24886626
Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study
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