Olive oil phenols and neuroprotection

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Article citation: Khalatbary AR. Olive oil phenols and neuroprotection. Nutr Neurosci. 2013;16(6):243–9.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/23406576

Olive oil consumption and risk of type 2 diabetes in US women.

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Olive oil phenols and neuroprotection

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Olive oil consumption and risk of type 2 diabetes in US women.

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Olive oil phenols and neuroprotection

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Recommended further reading

Olive oil consumption and risk of type 2 diabetes in US women.

Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions.

Antioxidant Effects of Oleuropein on Hydrogen Peroxide-Induced Neuronal Stress-An In Vitro Study.

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality