Article citation: Vissers, M. N., Zock, P. L., Roodenburg, A. J, et al. Olive Oil Phenols Are Absorbed in Humans. J Nutr. 2002; 132(3): 409–417.
Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/11880564
The Biological Activities of Oleocanthal from a Molecular Perspective
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