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Olive Oil Polyphenols Decrease Blood Pressure and Improve Endothelial Function in Young Women with Mild Hypertension

Olive Oil Polyphenols Decrease Blood Pressure and Improve Endothelial Function in Young Women with Mild Hypertension

Article citation: Moreno-Luna R, Munoz-Hernandez R, Miranda ML, et al. Olive Oil Polyphenols Decrease Blood Pressure and Improve Endothelial Function in Young Women with Mild Hypertension. Am J Hypertens. 2012;25(12):1299-1304.

 

Link to view/access: https://academic.oup.com/ajh/article/25/12/1299/231681