Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial.

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Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial.

This study aimed to assess whether the consumption of olive oil polyphenols could decrease LDL concentrations a and atherogenicity in humans finding the consumption of olive oil polyphenols decreased plasma LDL concentrations and LDL atherogenicity in healthy young men

Article citation: Hernáez, Á., Remaley, A. T., Farràs, M., Fernández-Castillejo, S., Subirana, I., Schröder, H., … & Farré, M. (2015). Olive oil polyphenols decrease LDL concentrations and LDL atherogenicity in men in a randomized controlled trial. The Journal of nutrition, 145(8), 1692-1697.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/26136585

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