Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial.

The aim of this study was to determine whether polyphenols from olive oil could exert an in vivo nutrigenomic effect on genes related to cholesterol efflux in humans.

Article citation: Farràs, M., Valls, R. M., Fernández-Castillejo, S., Giralt, M., Solà, R., Subirana, I., … & Fitó, M. (2013). Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial. The Journal of nutritional biochemistry, 24(7), 1334-1339.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/23333095