Olive Polyphenols and the Metabolic Syndrome.
This study reviews the effects of consuming polyphenol-rich olive products, including olive leaves, their crude extract, and extra virgin olive oil, on aspects of the metabolic syndrome
Article citation: Saibandith, B., Spencer, J., Rowland, I., & Commane, D. (2017). Olive polyphenols and the metabolic syndrome. Molecules, 22(7), 1082.
Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/28661446