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Olive Polyphenols and the Metabolic Syndrome.

This study reviews the effects of consuming polyphenol-rich olive products, including olive leaves, their crude extract, and extra virgin olive oil, on aspects of the metabolic syndrome

Article citation: Saibandith, B., Spencer, J., Rowland, I., & Commane, D. (2017). Olive polyphenols and the metabolic syndrome. Molecules22(7), 1082.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/28661446

 

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