The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Sign-Up to our Newsletter
Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort

Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort

Sian Armstrong

Article citation: Donat-Vargas, C., Lopez-Garcia, E., Banegas, J.R. et al. Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort. Eur J Clin Nutr (2022). https://doi.org/10.1038/s41430-022-01221-3

Link to access/view: https://www.nature.com/articles/s41430-022-01221-3