The Olive Wellness Institute is a science repository on the nutrition,
health and wellness benefits of olives and olive products, which is
all subject to extensive peer review.

Sign-Up to our Newsletter
Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial.

Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial.

admin

Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial.

The aim of this study was to ascertain whether virgin olive oils enriched with (a) their own phenolic compounds and (b) their own phenolic compounds plus complementary ones from thyme could improve HDL status and function.

 

Article citation: Farras, Marta, et al. “Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial.” The Journal of nutritional biochemistry 51 (2018): 99-104.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/29125992