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Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

Article citation: Pereira AP, Ferreira IC, Marcelino F, et al. Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves. Molecules. 2007.26;12(5):1153-62.

 

Link to view/access: http://www.mdpi.com/1420-3049/12/5/1153