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Article citation: Ruano J, Lopez-Miranda J, Fuentes F, Moreno JA, Bellido C, Perez-Martinez P, et al. Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients. Journal of the Am Coll Cardiol. 2005;46(10):1864–8.

Link to view/access: http://www.sciencedirect.com/science/article/pii/S0735109705019157

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