Article citation: Ruano J, Lopez-Miranda J, Fuentes F, Moreno JA, Bellido C, Perez-Martinez P, et al. Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients. Journal of the Am Coll Cardiol. 2005;46(10):1864–8.
Link to view/access: http://www.sciencedirect.com/science/article/pii/S0735109705019157
Mediterranean diet and non-fatal acute myocardial infarction: a case-control study from Italy.
Warning: explode() expects parameter 2 to be string, array given in /home/customer/www/olivewellnessinstitute.org/public_html/wp-content/themes/owi-theme/single-article.php on line 205
