Article citation: Vogel P, Machado I, Garavaglia J, et al. Polyphenol benefits of olive leaf (Olea europaea L.) to human health. Nutr Hosp. 2015;31(3):1427–33.

Link to view/access: http://www.aulamedica.es/nh/pdf/8400.pdf

Read full article

RELATED ARTICLES

09/05/2018

Blood pressure lowering effect of...

Article citation: Khayyal M.T. et al. Blood pressure lowering effect of an…

24/06/2019

Virgin olive oil: a key...

Article citation: Covas, M. I., de la Torre, R., & Fitó, M. (2015).…

Sign up to access credible and unique olive wellness content and interact with our olive community.