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Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk.

Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk.

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Article citation: Valls-Pedret, Cinta, et al. “Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk.” Journal of Alzheimer’s Disease 29.4 (2012): 773-782.

 

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/22349682