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Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial.

Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial.

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Article citation: Fernández‐Castillejo, S., Valls, R. M., Castañer, O., Rubió, L., Catalán, Ú., Pedret, A., … & Motilva, M. J. (2016). Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial. Molecular nutrition & food research, 60(7), 1544-1554.

 

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/26992050