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Postprandial improvement of endothelial function by red wine and olive oil antioxidants: a synergistic effect of components of the Mediterranean diet.

Postprandial improvement of endothelial function by red wine and olive oil antioxidants: a synergistic effect of components of the Mediterranean diet.

Postprandial improvement of endothelial function by red wine and olive oil antioxidants: a synergistic effect of components of the Mediterranean diet.

This study investigated the combined postprandial effects of two essential components of the Mediterranean diet, red wine and olive oil, on endothelial function.

 

Article citation: Karatzi, K., Papamichael, C., Karatzis, E., Papaioannou, T. G., Voidonikola, P. T., Vamvakou, G. D., … & Zampelas, A. (2008). Postprandial improvement of endothelial function by red wine and olive oil antioxidants: a synergistic effect of components of the Mediterranean diet. Journal of the American College of Nutrition27(4), 448-453.

Link to view/accesshttps://www.ncbi.nlm.nih.gov/pubmed/18978163