Potential of Olive oil and its phenolic compounds as therapeutic intervention against colorectal cancer: A comprehensive review

Abby Dolphin

Article citation: Sain, A., Sahu, S., & Naskar, D. (2021). Potential of olive oil and its phenolic compounds as therapeutic intervention against colorectal cancer: a comprehensive review. The British journal of nutrition, 1–17. Advance online publication. https://doi.org/10.1017/S0007114521002919

Link to view/access: https://pubmed.ncbi.nlm.nih.gov/34338174/

Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial.

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Effects of extra virgin olive oil supplementation at two different low doses on lipid profile in mild hypercholesterolemic subjects: a randomised clinical trial.

Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study.