Article citation: Casaburi I, Puoci F, Chimento A, Sirianni R, Ruggiero C, Avena P, et al. Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: a review of in vitro studies. Mol Nutr Food Res. 2013;57(1):71–83.
Link to view/access: https://www.researchgate.net/publication/233798851_Potential_of_olive_oil_phenols_as_chemopreventive_and_therapeutic_agents_against_cancer_A_review_of_in_vitro_studies
A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women.
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