Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults

Sian Armstrong

Article citation: Wilson NA, Villani A, Mantzioris E. Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults. Br J Nutr. 2022 Dec 2:1-30. doi: 10.1017/S0007114522003798. Epub ahead of print. PMID: 36458481.

Link to view/access: https://pubmed.ncbi.nlm.nih.gov/36458481/

Olive Oil-related Anti-inflammatory Effects on Atherosclerosis: Potential Clinical Implications.

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PREDIMED Publications

A Mediterranean diet enriched with olive oil is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular risk.

$An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets$

An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets