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Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults

Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults

Article citation: Wilson NA, Villani A, Mantzioris E. Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults. Br J Nutr. 2022 Dec 2:1-30. doi: 10.1017/S0007114522003798. Epub ahead of print. PMID: 36458481.

Link to view/access: https://pubmed.ncbi.nlm.nih.gov/36458481/