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Preoperative Administration of Olive Oil Reduces Chylothorax After Minimally Invasive Esophagectomy.

Preoperative Administration of Olive Oil Reduces Chylothorax After Minimally Invasive Esophagectomy.

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Article citation: Du, Z. S., Li, X. Y., Luo, H. S., Wu, S. X., Zheng, C. P., Li, Z. Y., & Fu, J. H. (2019). Preoperative Administration of Olive Oil Reduces Chylothorax After Minimally Invasive Esophagectomy. The Annals of thoracic surgery, 107(5), 1540-1543.

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/30508530