Article citation: Cicero, A.F.; Fogacci, F.; Grandi, E.; Rizzoli, E.; Bove, M.; D’Addato, S.; Borghi, C. Prevalent Seasoning and Cooking Fats, Arterial Stiffness and Blood Lipid Pattern in a Rural Population Sample: Data from the Brisighella Heart Study. Nutrients2020, 12, 3063.

Link to view/access: https://www.mdpi.com/2072-6643/12/10/3063

 

Read full article

RELATED ARTICLES

25/01/2018

Olive oil consumption, BMI, and...

Please view the full article citation, and link to view or access.

19/07/2019

Dietary patterns and components to...

Article citation: Kerley, C. P. (2019). Dietary patterns and components to prevent and…

Sign up to access credible and unique olive wellness content and interact with our olive community.