Article citation: Salas-Salvadó J, Bulló M, Estruch R, Ros E, Covas M-I, Ibarrola-Jurado N, et al. Prevention of Diabetes With Mediterranean Diets A Subgroup Analysis of a Randomized Trial. Ann Int Med. 2014;160(1):1–10.
Link to view/access: http://annals.org/aim/article/1811025/prevention-diabetes-mediterranean-diets-subgroup-analysis-randomized-trial
Extra virgin olive oil is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects
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