Article citation: Conde-Pipó J, et al. Protective effect of extra virgin olive oil (EVOO) consumption on the physical component of health-related quality of life in aging adults. Eur J Nutr. 2026 Feb 12;65(2):47. doi: 10.1007/s00394-026-03906-y. PMID: 41677993; PMCID: PMC12901080.
Link to view/access: https://link.springer.com/article/10.1007/s00394-026-03906-y