• WRITTEN BY:

Article citation: Bañares, C., Martin, D., Reglero, G., & Torres, C. F. (2019). Protective effect of hydroxytyrosol and Rosemary extract in a comparative study of the oxidative stability of Echium oil. Food Chemistry.

 

Link to view/access: https://www.sciencedirect.com/science/article/pii/S0308814619306260

Read full article

RELATED ARTICLES

26/06/2019

Olive Leaf Extract and Bioavailability

We know that olive leaves are an important source of bioactive compounds.…

05/07/2018

Olive Wellness Institute Awareness Event...

Amongst the midst of the Australian Olive Harvest, in May 2018 a…

Sign up to access credible and unique olive wellness content and interact with our olive community.