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Article citation: Bañares, C., Martin, D., Reglero, G., & Torres, C. F. (2019). Protective effect of hydroxytyrosol and Rosemary extract in a comparative study of the oxidative stability of Echium oil. Food Chemistry.

 

Link to view/access: https://www.sciencedirect.com/science/article/pii/S0308814619306260

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