Article citation: Guillaume C, Gertz C, Ravetti L. Pyropheophytin a and 1,2-Diacyl-glycerols over time under different storage conditions in natural olive oils. J Am Oil Chem Soc. 2014;91:697–709.
Link to view/access: https://www.deepdyve.com/lp/springer-journals/pyropheophytin-a-and-1-2-diacyl-glycerols-over-time-under-different-hQlDB4iSxl?articleList=%2Fsearch%3Fauthor%3DCh.%2C%2BGertz
Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease
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