Article citation: Guillaume C, Gertz C, Ravetti L. Pyropheophytin a and 1,2-Diacyl-glycerols over time under different storage conditions in natural olive oils. J Am Oil Chem Soc. 2014;91:697–709.
Link to view/access: https://www.deepdyve.com/lp/springer-journals/pyropheophytin-a-and-1-2-diacyl-glycerols-over-time-under-different-hQlDB4iSxl?articleList=%2Fsearch%3Fauthor%3DCh.%2C%2BGertz
Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease
Warning: explode() expects parameter 2 to be string, array given in /home/customer/www/olivewellnessinstitute.org/public_html/wp-content/themes/owi-theme/single-article.php on line 205
