• WRITTEN BY:

Article citation: Esposto S, Selvaggini R, Taticchi A, et al. Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions. Food Chem. 2020: 1;311.

Link to view/Access: https://www.ncbi.nlm.nih.gov/pubmed/31869643

Read full article

RELATED ARTICLES

10/05/2019

Olive Oil In The News

Olive Oil 101: Everything You Need to Know About Cooking With Olive…

24/06/2019

The unsaponifiable fraction of extra...

Article citation: Cárdeno, A., Magnusson, M. K., Strid, H., de La Lastra, C.…

Sign up to access credible and unique olive wellness content and interact with our olive community.