Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions.

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Article citation: Esposto S, Selvaggini R, Taticchi A, et al. Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions. Food Chem. 2020: 1;311.

Link to view/Access: https://www.ncbi.nlm.nih.gov/pubmed/31869643

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