Article citation: Mayr H, Thomas CJ, Tierney AC, et al. Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial. Nutr Res. 2018. doi: 10.1016/j.nutres.2018.04.006.
The Mediterranean diet and age-related cognitive functioning: A systematic review of study findings and neuropsychological assessment methodology.
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