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Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects.

Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects.

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Article citation: Perona, Javier S., et al. “Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects.” The Journal of nutritional biochemistry 21.9 (2010): 892-898.

 

Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/19962297