Article citation: Quiles JL, Barja G, Battino M, et al. Role of olive oil and monounsaturated fatty acids in mitochondrial oxidative stress and aging. Nutr Rev. 2006;64:S31–S39.
Link to view/access: http://onlinelibrary.wiley.com/doi/10.1111/j.1753-4887.2006.tb00261.x/abstract
How sustainable is extra virgin olive oil?
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