S-(E)-Elenolide: a new constituent of extra virgin olive oil

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Article citation: Aimilia Rigakou, Panagiotis Diamantakos, Eleni Melliou, Prokopios Magiatis. S-(E)-Elenolide: a new constituent of extra virgin olive oil. 2019. https://doi.org/10.1002/jsfa.9770

Link to view/access: https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.9770

Virgin Olive Oil and Hypertension.

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Protection by extra virgin olive oil against oxidative stress in vitro and in vivo. Chemical and biological studies on the health benefits due to a major component of the Mediterranean diet.

S-(E)-Elenolide: a new constituent of extra virgin olive oil

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Virgin Olive Oil and Hypertension.

Bioavailability of olive oil phenolic compounds in humans.

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Protection by extra virgin olive oil against oxidative stress in vitro and in vivo. Chemical and biological studies on the health benefits due to a major component of the Mediterranean diet.