• WRITTEN BY:

Article citation: Aimilia Rigakou, Panagiotis Diamantakos, Eleni Melliou, Prokopios Magiatis. S-(E)-Elenolide: a new constituent of extra virgin olive oil. 2019. https://doi.org/10.1002/jsfa.9770

 

Link to view/access: https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.9770

Read full article

RELATED ARTICLES

01/03/2020

Tips for health professionals to...

What volume of Extra Virgin Olive Oil (EVOO) should people consume each…

25/01/2018

Sunflower oil does not protect...

Please view the full article citation, and link to view or access.

Sign up to access credible and unique olive wellness content and interact with our olive community.