Article citation: Cicerale S, Conlan XA, Barnett NW, Keast RS. Storage of extra virgin olive oil and its effect on the biological activity and concentration of oleocanthal. Food Res Int. 2013;50(2):59–602.
Link to view/access: https://www.researchgate.net/publication/251628878_Storage_of_Extra_Virgin_Olive_Oil_and_its_effect_on_the_biological_activity_and_concentration_of_oleocanthal
Efficacy and tolerability of olive oil-based ketogenic diet in children with drug-resistant epilepsy: A single center experience from Turkey.
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