Article citation: Berbert AA, Kondo CRM, Almendra CL, Matsuo T, Dichi I. Supplementation of fish oil and olive oil in patients with rheumatoid arthritis. Nutr. 2005;21(2):131–6.
Link to view/access: http://www.nutritionjrnl.com/article/S0899-9007(04)00258-8/fulltext
The mediterranean diet model in inflammatory rheumatic diseases
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