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Article citation: Lambert de Malezieu M, Courtel P, Sleno L, et a. Synergistic properties of bioavailable phenolic compounds from olive oilelectron transfer and neuroprotective properties. Nutr Neurosci. 2019:1-14. doi: 10.1080/1028415X.2019.1666480.

 

Link to view/access: https://www.tandfonline.com/doi/abs/10.1080/1028415X.2019.1666480?journalCode=ynns20

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