• WRITTEN BY:

Article citation: Lambert de Malezieu M, Courtel P, Sleno L, et a. Synergistic properties of bioavailable phenolic compounds from olive oilelectron transfer and neuroprotective properties. Nutr Neurosci. 2019:1-14. doi: 10.1080/1028415X.2019.1666480.

 

Link to view/access: https://www.tandfonline.com/doi/abs/10.1080/1028415X.2019.1666480?journalCode=ynns20

Read full article

RELATED ARTICLES

19/07/2019

Consumption of extra virgin olive oil improves...

Article citation: Galvão, F. C., Xavier, F. V., Gonçalves, O. L. C., Gouveia,…

25/06/2019

Network Meta-Analysis of Metabolic Effects...

Article citation: Tsartsou E, Proutsos N, Castanas E, et al. Network Meta-Analysis of Metabolic Effects of Olive Oil in Humans Shows the Importance of Olive Oil Consumption With Moderate Polyphenol Levelsas Part of…

Sign up to access credible and unique olive wellness content and interact with our olive community.