Article citation: Guillaume C, Ravetti L, Ray D, et al. Technlological factors affecting sterols in Australian olive oils. J Am Oil Chem Soc. 2012;89(1):29–39.
Link to view/access: https://link.springer.com/article/10.1007/s11746-011-1883-z
Generation of lipid peroxidation products in culinary oils and fats during episodes of thermal stressing: a high field 1H NMR study
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