Article citation: Covas M, Nyyssonen K, Poulsen H, et al. The effect of biophenols in olive oil on heart disease risk factors: a randomized trial. Annals of Internal Medicine. 2006;145:333– 41.
Link to view/access: https://www.ncbi.nlm.nih.gov/pubmed/16954359
Total polyphenol intake, polyphenol subtypes and incidence of cardiovascular disease:
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