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The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: a systematic review and meta-analysis

The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: a systematic review and meta-analysis

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Article citation: George ES, Marshall S, Mayr HL, et al. The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: a systematic review and meta-analysis. Crit Rev Food Sci. Nutr. 2018. doi.org/10.1080/10408398.2018.1470491

 

Link to view/access: https://www.tandfonline.com/doi/abs/10.1080/10408398.2018.1470491?journalCode=bfsn20